Search results

Just wondering if anyone has successfully grown some yeast from Racer 5. It is bottle conditioned, I'm just not sure if it's the primary strain.. Couldn't find much about anyone trying this yet. Thanks.

Picked one up last night and dumped that piss down the drain, man I swear that's the worst miller I've ever smelled/tasted. All you really have to do is break the tabs on the holder holding the co2 canister in and it works just like you would expect it. The only thing I think you have to...

Picked one up last night and dumped that piss down the drain, man I swear that's the worst miller I've ever smelled/tasted. All you really have to do is break the tabs on the holder holding the co2 canister in and it works just like you would expect it. The only thing I think you have to...

Amount Item Type % or IBU 4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 40.0 % 3 lbs White Wheat Malt (2.4 SRM) Grain 30.0 % 2 lbs Wheat, Flaked (1.6 SRM)...

When you make a yeast starter, don't you potentially add more fermentables and, or alcohol to your beer? If you made a 1 liter starter that was between 1.030-1.040, wouldn't that bump up your beer a bit compared to just pitching the yeast packet? Do people account for this in their recipes? I...

http://www.beerhoptacular.com/ :mug:

I brewed my first AG batch using the biab method with the teabag sparging method. I used 3 gal water to 9.5lbs of grain and hit my mash temp of 152-3. Stirred it up a few times during the 60 min mash, it seemed to be holding temp pretty well. I had 4 gal of sparge water and heated that up to...

Whats up guys. I joined this forum after looking for advice and more info on AG brewing. I ran across DeathBrewer and his tutorials and was really impressed, as I see alot of people are with his methods. Thank you DeathBrewer. I'm gonna start up my first AG batch soon and wanted to get on...