I brewed an AG cream ale yesterday, with the following, but forgot 1 ingredient:
5 lb German Pilsen
5 lb 2 Row
1 lb flaked Rice
90 min mash at 150-151F
No mash out, double batch sparge
75 min boil, Liberty 4.1%a pellets, 1 oz 75 min, 0.5 oz 1 min.
OG around 1.050 (also broke my...