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Hi, Im new to growing hops. I live in wisconsin, My question is, is it crazy to plant hops now to go through winter and start growing in spring? Just wondering if anyone has tried this with sucess. Thanks

Just wondering if any of you Milwaukee AGers add anything too your tap water. If you dont use tap what bottled water do you use and do you add anything too that? Im going AG soon Thanks. :ban:

Brought a kit the other week, time ran out to brew now i cant brew till sat. should I store grains in fridge till then? hope it wont ruin the cracked grains. Thanks for replies. Cheers.

Hi. I did 3 batches of extract brew about a month and a half ago. A wit, Irish red, and Honey brown all from northern brewer. Tryed the wit and it tasted watery. Tried the red same thing. I am using thier guidelines when I brew following them to a T. What might cause this? If you need more info...

Buying a keggerator off craigs list it appears they used it for BMC kegs. Do I have to convert anything to use it for 5 gal kegs? hoses and co2 tank included. Thanks in advance.

Ran into a local homebrew/Wine store to buy sanitizer. I greeted the shop owner and told him I was looking for some sanitizer and walked over to the section where the Iodophor and star san and other sanitizers are. He told me thoes wernt sanitizers? I said OOOOOOOOOOKKKAAAAYYYY. What do you...

I brewed 3 batches over the weekend. The first was NB Honey Brown ale extract w specilaty. The second Witbier also NB extract with specialty, The third NB extract with specialty Irish Red. Everything went well except the Brown. Fermented @ 76-78 degrees for one day and stopped. I used dry yeast...

Im going to brew a Irish Red, Cream Ale And a Wit all from NB. Just had a question about water. Im going to use Ice Mountain bottled water. Should I add anything to the water? Thanks for all replies.

Has anyone used this water for their beer? Thanks for any input.

Just wondering what everyones opinion on regular caps and these oxygen eater caps.

When you bottle do you shake the bottle after its capped to mix the sugar?

just did my first batch :rockin: and was unsure of this minor detail. Thanks for any and all advice.

Do you use the city tap water, and if you do, do you use it only for some beers or all beer types? Thanks for your help :rockin:

Sup, New here and to this wonderful hobby. I havent got any equipment yet but have spent about 36 hours total in 2 weeks doing reasearch. I have read how to brew and home brewers bible, also many related websites. Im excited to be here. This sounds like alot of fun. Thanks and have a homebrew...

Hello, New here. Ive been kickin the idea around of starting to brewing my own. I need help with where I should start. I was thinking of just starting with all grain. :rockin: Has anyone done this? Ive been reshearching for a while, and going to all grain from the start sounds good. Any feedback...