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To the collective for perusal: I had an extra gallon of unpasturized cider and decided to experiment with EC-1118 1gal unpasturized apple cider 1gal gerber 100% pear juice (couldn't find any other pear juice!) 1 cup organic trader joes brown sugar 1/2 oz dried ginger 1/2 tsp pectinase 1/8...

Not sure why I haven't seen this addressed, but how would a cider turn out using juice blends? i.e. apple/cranberry, apple/raspberry, apple/pomegranate, etc...simple ingredients, just the juice and some cane/brown/organic sugar and/or honey/maple syrup to up the OG...yeast suggestions? I would...

Hello collective! Planning a pyment: ( from compleat meadmaker) 4-5 gallons wine grape juice (not sure what kind yet) 4-8 lbs honey Do I still do a SNA(staggered nutrient addition) to pyments? Not sure of yeast yet, maybe K1, any others to research? Any suggestions on wine grape...

Just got a hold of a sixer from Sam's club...yum! Not too gingery, not too sweet, it's perfect! Now to figure out how to replicate...any ideas?

I am able to get unpasturized apple cider from a local cider mill, i do not want to pasteurize it, my plan is to pitch a slurry/starter of either S-04/05 or Nottingham, with a bit of energizer and nutrient, immediatly and let it go...do the cider gurus see anything wrong with this? Any other...

in the interest of brew history; the spruce tips are out here and that got me thinking spruce beer! i will eventually make a molasses/spruce beer, but just want to try out a spruce beer to see about the flavor without the molasses mucking anything up...anyway while perusing JHB, charlie has a...