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Looking to sell my Boilermaker, used it about 3 times, once for boiling water. $200 + shipping (if necessary). Located in Lakeville MA

Picked up when a bar went out of business. I can return them for deposits, but figure someone might have stuff to trade on here. I think there's about 5-6 of them in my storage container...along w/ 2 old school barrel-style kegs (the ones that lay down on the sides). Not sure what those are...

Anyone use PEX to make their MT manifold?? It's rated for 200* which should be fine, but I'm just wondering what the pro/cons are...

So, I brewed a batch of the Cascades Orange Pale on Monday...and cooled it to about 90 on Monday night...covered and airlocked, and let cool further overnight. Pitched yeast (US-05) on Tuesday morning. Was bubbling okay and seemed to be going well...but 2 straight days of HOT weather, and I'm...

Ok, I feel like this is a stupid questions that's opening myself up for a lambasting...but let me add my disclaimer now, I'm not "planning" on doing this, just wondering if it's a good/bad idea. Can you ferment in a Poland Spring type water bottle?? What are the pros/cons of it??

Just got my FB in the other day, and had my buddy, who owns the LHBS, order my supplies. Don't have a thermometer or sight glass installed in either the MT or BK yet, but I think I'll get by. Have 2 keggles that I'll be using...just going to do a 5gal batch to start things off...then once I...

Hey everyone, I'm fairly new to the Homebrew world...and have been reading many posts on here for a couple months, but figured I'd add a line here to make the intro.