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Okay so I called in an order tonite for pickup. Get there and the hostess says Julie the Bartender will ring you up. Great. Hand her the debit card and she hands me my reciept to sign. Its got the tip line on it. WTF? I just draw a line though it and sign it. She promptly puts it away and...

I'm not sure if this is getting national coverage or not, but the story is great. So apparfently they got this couple to perform on stage in front of the class with a cordless sawzall with dildo attachment and she orgazimed. Most students were reportedly moving in for a closer look. Awesome. I'd...

I want to start smoking this summer. I love grillin out and have been doing ribs on my grill. Time to step it up. I was planning on building something but stumbled across this http://www.whitearcsmokers.com/. This guy is local to me so I can pick it up. This seems like a pretty good deal...

Looking for a dollar an ounce. $44 2010 Amarillo VGXP01 WHOLE HOPS 10.7%.........6 oz 2010 Northern Brewer Pellet 9.0%.....................8 oz 2010 Centennial Pellet 8.8%.. ..........................6 oz 2009 Cascade Pellet 5.4%...............................8 oz 2009 US...

I use one of these to store my hops in the freezer http://kitchen-dining.hsn.com/debbie-meyer-reynolds-handi-vac-set-of-2-food-sealers-with-26-bags_p-5994397_xp.aspx?web_id=5994397&ocm=sekw I was out of bags so i stuck some Cascade in a regular freezr bag a couple months ago, well weighing...

i love AG. but I got busy. I was able to brew this past Sunday(house APA) but I wouldn't be able to brew again for a few weeks and my pipline needs some "boosting"...Picked up Caribou Slobber from NB...I should be able to fit that in one day after work no problem...i feel ashamed and dirty.

So I have used glass carboys(love em), buckets(love em) and a water cooler bottle(meh). Am I missing something? What is the point of a "better bottle"? I see absolutely no benefits over a bucket, except being able to see in(pfff). Seems like the shape comes from the water coolers and got...

so short version this is a maris otter/saaz SMaSH that I made a 5 gallon batch with and split into 5, 1 gallon jugs to experiment with...the one i put the mulberries in got infected.:( All i did was froze the mulberries for about 3 weeks before i racked on top of them. maybe this was my issue...

Something off the wall happened and i don't know what it was. I did my first BIAB last night to check it out for smaller grain bills. SMaSH with Maris Otter. 5LBS. normal LHBS crush. used a paint strainer bag. brought temp to 154*, added grain. stir. 20 mins 148* stir, bring heat back to 154*...

recipe help with a SMaSH???:cross: Here's the deal I am wanting to see if Maris Otter is that much better...also wanting to make a smaller batch and just experiment. So I am thinking 2.5 gallons Maris Otter and Saaz. Split 1 gallon with Mulberries, 1 gallon with a chile pepper and a 1/2 gallon...

So all the ingredients to all my recipes are gone. and all the ingredients to all their "sample recipes" WTF? I am pissed. Is this something i did or what? any help would be greatly appreciated. all my notes remain though?

autosiphon doesn't fit. i tried starting a siphon with my mouth out of frustration but failed luckily. what are my options? i got a few little juggs for experimenting and such but how to siphon my precious beer?

I brewed my second AG batch last night. Things I learned this time around were that I really need another burner. Keeping sparge water temp on target was a pain with just my one burner and 6 gallon kettle. It was a 5.5 gallon batch and the kettle is just too small...but i got er done. My...

I have the extract kit from Midwest, Deep Dark Wheat. I brewed it on 4/8 and just check gravity today...1.020. I used the white labs American Hefeweizen Ale 320. I figured it would be much lower/done by now. Should I agitate or move it to a warmer room? It fermented a bit low, 56-62* but i...

its an Amber Ale. I racked to secondary yesterday. I had a pint i couldn't get so i carefully poured it, saran wrapped it and cold crashed it. Flat, green, bout a half inch of yeast on the bottom...but its cold and i love it. plus it can only get better. GO HAWKS!

so i just dump my wort thru my strainer into a bucket. then i dump the bucket thru the funnel/strainer into the 6.5 carboy. I feel like this is really good for aeration of my wort. I do notice in the carboy i get alot of foam/head forming from the splashing and the drop to the bottom of the...

I know this stuff is good for a very longtime if made with RO/DI water. So I made up a 5 gallon batch and I can easily put the lid on it and save it for a few batches, couple months, brewing career:p. But since sugars and other things do end up in the solution during cleanup does this effect its...

I did my first "no chill" brew last weekend. I love the benefits it offers. Since I pitch within 24-48 hours I figure I can do a hybrid method and get the best of both worlds. My plan is to drop the hot kettle in about 15 gallons of cold water. This rubbermaid will be the sanitizer/cleanup...

I've decided on a 6.5 glass carboy for primary and originally planned on one for secondary. I figured why not spend the extra couple dollars to have more volume and therefore more future options. I could see these being used as secondary and use 7 gallon buckets for primary down the line...