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Submitted for the approval of the Midnight Society, I call this beer The Campfire Stout. -------- 8 lbs. UK Pale Ale 2 lbs. Cherrywood Smoked Malt 0.75 lbs. UK Roasted Barley 23g 12% AA Nugget @ 60 mins Nottingham Ale Dry Yeast 60 min mash @ 151 degF -------- Brewing this...

Does anyone know of a place in eastern MA to buy unfermented cider to made into delicious hard cider? I realize summer might not be the best time to buy it, but I want to get it going and let it age until fall.

Anyone know of a place to get them? I found an opaque black one, but it has AC/DC branding all over it, and while they surely are a rocking band, I dont necessarily need to see Angus' ugly mug every time I drink a beer in the sun.

Doesn't it just make you a little sad when you get the gurgling and foam from the last half-pint of the keg? Oh well, at least that means I have a free keg for my saison...

Brewed a roggen on Saturday, used JZ's recipe adjusted for my system. My efficiency was crap, only 63% where I ususally get 75 or more, I'm chalking it up to the rice hulls and gummy rye malt. I didn't use a starter to stress the yeast a little and get some more esters out of it, which made...

I brewed a witbier this weekend. I was ultimately shooting for a thai-style wit with kaffir lime zest & leaves, ginger, and lemongrass, but the asian market had NONE of the above. They were even out of ginger, dammit. So instead, I made a more traditional wit, but with blood orange, ruby-red...

So I realize not many people have access to the necessary equipment to directly measure the color of a beer, but fortunately, I work in a research lab and have all this stuff sitting around, waiting to be used by curious brewers such as myself. For those that do have access to a UV/Vis...

Hi there - I'm new to the boards, but have been lurking for advice for a while. Excited to finally join the crew, and looking forward to brewing some great beer!