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  1. vagabondat02

    How to butcher and process a whole pig

    Hi everybody! I just "discovered" this section of the forum a couple of weeks ago and thought that you guys might find this interesting. In order to pay for grain, gizmos, and a basement to put them in, I've been a professional chef for about 12 years. For the last seven or so, I've been delving...
  2. vagabondat02

    Intermediate VA brewer had an epic day!

    Hi Everybody! My name is Josh and I've been brewing since early October of last year. I've been checking out this forum for a couple of weeks, but I've been kind of busy, so I didn't sign up until a couple of days ago... Anywhoo... I managed to brew my first all grain batch, drink my first...
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