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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. stinkmuis

    Biere de Garde Ambree

    7,20 KG Bestmaltz RedX (40EBC) 450 gram Wild flower honey 31,5 gram Saaz@60min. 18 gram Strisslespalt@20min. 15 gram Aramis@20min 5 gram Saaz@5min 5 gram Strisslepalt@5min 5 gram Aramis@5min 6 grams Irish Moss @30min 2 grams of Yeast nutrient@10min 20 grams Danstar Belle Saison...
  2. stinkmuis

    Found a beer treasure

    yesterday I got an amazing pressent. Over 200 beer from the 70's and 80,s Lots of Geuze and kriek beers. aged forever but still drinkable. Also a lot of dark stronger beers, some from brewery's witch stop't brewing even before i was born I dronk a Chimay bleu from 1985 yesterday and it was amazing.
  3. stinkmuis

    Bottle day

    doing 2x 55 liter of Ipa. pfffff i hate cleaning bottles.. But yeh, i love the ipa:tank:
  4. stinkmuis

    Hello from Holland

    I am Rudy, 34 from Holland. In my spare time i am a brewer and beekeeper. I like brewing all grain but i dont always have the time. In holland there is not much info on the forums about extract brewing and mini mash, So i was looking around and found homebrewtalk and made a profile. Hope to...
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