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  1. brendanb

    interpreting the bubbles

    hi, all. being the idiot that i am, i totally busted my hydrometer about 2 seconds before i was going to take my og reading. so i've had a pretty generic apa hangin out in primary for 3 weeks in my swamp cooler between 62-66 degrees on nottingham yeast. before work the other day, i...
  2. brendanb

    dry hopping with a high alpha%

    hi all. i have an apa that's in it's third week of primary, and plan on racking to a corny next week. i'm going to go with the hop bag in the corny, floating with a cork. my question is how high is too high and alpha% when dry hopping in a keg? i have 2 ozs of millennium plugs that...
  3. brendanb

    how warm can primary get after initial fermentation occurs?

    i have an apa that's been in primary for almost two weeks. the initial storm has passed, and now i have tiny bubbles coming up here and there. it's in my swamp cooler, but there is only room for one carboy in there, and i have a batch of ingredients i want to brew tomorrow. if i take it...
  4. brendanb

    keeping primary cool?

    hi, i live in chicago in a poorly insulated apartment. as we start getting into warmer weather, i pretty much have to stop brewing because there is nowhere in my building that maintains a cool temp. i have an ipa that's two days into primary that's been creeping up from 65 to 70...and it's...
  5. brendanb

    bottling from a keg...

    i've tried searching, but haven't had luck finding info on this. i have a kegerator setup coming this week. i still want to bottle at least 12. is there any faq about how to do this?
  6. brendanb

    i want to start kegging...

    http://stores.kegconnection.com/Detail.bok?no=186 ^ is that all i need? i want to have 2 5gal corny kegs with two tops. i'm getting hung up on some of the language though. i've read almost everything in the faq, but i just want somebody to tell me what to buy. if that's not what i...
  7. brendanb

    thanks for all the help, guys...

    i'm from chicago, and i've been reading this forum for a while. it's been a great help, so i thought i should probably just sign up. it'll be nice to bounce some ideas off of you guys, because i get pretty silly with my recipes, and could use some expert advice. i have an ipa in secondary...
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