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So my buddy and I had too much of our apfelwein and weizen and completely forgot about priming sugar on bottling day. This was about a week ago, and I just realized that we had forgotten when I saw the words "priming sugar" somewhere while browsing the forums. He's away on a camping trip for a...

I've got an APA in the primary right now that's been there for about 3 days and is almost fermented out (SG 1.049, FG 1.012, 23.8 IBU). I'm wondering if it would be a bad idea to harvest some of the yeast from the krausen and use in an AG Double Chocolate Stout recipe I have instead of White...

Just wanted to say thanks to everyone here for really helping out with the process. Everything went perfectly and was a lot easier than I expected it would be from all the reading I've been doing in the last couple of months. There was a moment of panic when my partner and I thought the pre-boil...

I'm getting ready to do a Brewer's Best kit and convert it from partial to full boil with Beersmith. I decided to practice with the instructions from the last kit and make sure everything came out right. Well, it didn't and I'm wondering what I screwed up. Here's what I entered: Brewer's Best...