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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Fridge or Freezer

    So for a lagering/kegging prospective which is better? I am thinking a freezer with temp controller as common sense says that the compressor might not run as much as on a fridge.
  2. I

    Trying A Cider - Graff's Pasteurization

    So I am going to try my hand at some of the Graff's cider, it sounds really good and easy to make. The issue is that I do not keg so I will be bottling. I know that he suggests 3/4 cup of dextrose for bottling and that after three weeks the stuff should be good to go. My issue is that will I...
  3. I

    First Brew - Thanks!

    So I got my first brew in the fermenter! I was a little freaked out that I added the smack pack without a starter, next time a starter will be made! It did start bubbling within 24 hours luckily! It took me a long time due to the reasons below: 1. Boiling Time - It takes forever on a stove...
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