I have been brewing beer for a little less than a year and have had a ball. Have recently made the jump into all-grain and kegging than this week I have a physical and find out I am prediabetic. This should be no surprise to me as diabetes runs in the family.
Here is the question. Is there...
Brewing my first batch and everything has gone fine up to this point. Just this morning I racked after 7 days in the primary to the secondary. The potential problem I am worried about is that I did not run the hose to the bottom and some aeration certainly occured when transferring the beer...
