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Do any of you have one? Their site gives a pretty clear description of whats going on but my SO wants this bad and I'd quite rather hit it on the mark haha. I already have a few belgian recipes and a couple have high banana/bubble gum ester profiles that I might be able to tweek closer to...

I've made this a few times and it always turns out amazing! maris otter malt 12 lb carapils 1lb crystal 60l 1lb honey 1lb flaked wheat .5lb citra .50z 60 min centennial .50z 60 min citra 1oz 45min citra .5oz 30min centennial .50z 15 min citra.5oz 10min citra .5oz 5 min amarillo...

A pumpkin ale, how cliche lol 8# Maris otter 3# 10oz pumpkin (steeped at mash out then bag squeezed) 1# 8oz Munich malt 1# brown sugar 8oz UK crystal 50-60 4oz chocolate malt 1oz Willamette at 60 mins and 5 mins 2 tbsp pumpkin spice at 5 mins Irish moss at 15 mins muntons dry yeast and...

I'm going to make a brown ale with raisins and peach and I wanted some opinions on my recipe. 8# maris otter 1.5 # uk crystal 50-60 .5# american dark 120 2# raisin in boil 1# peaches in boil 5 0z continuous hop (haven't decided on hops yet) dry hop 1oz hop in secondary with .5#...

I know it sounds silly but I was wondering if anyone had a clone recipe for this or something similiar. I made a cherry persimmon beer using two of these and I would like to recreate it all grain. Thanks.

I have an oatmeal stout that is about a 4 gallon with 6# of bananas. I was thinking that 1/3 cup of priming sugar would be sufficient. What do you suggest? I also have a 6g old ale with 4# of persimmon and 6# of cherries then 2 large canning jars (6#) of homemade cherry concentrate in the...

Got a new brew kettle/burner and I was a little too "warm" on the previous batch that I had made :) . Well some how I ended up with about 4ish gallons instead of 5. Oh well. So I get it into a 6.5g fermenter bucket. I wasn't too comfortable with the head space in said bucket so I racked into a...

...and my first post! Hello all. So I am trying to attempt my first AG today. I have been brewing extract and PM for a while and just put together an AG set up with a cooler tun and an 8g kettle. Unfortunately I didn't realize that 8g was too small for my first AG batch. It is a strong...