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  1. T

    Does this look like mold?

    This is a first for me. Smells vinegary. Sure as heck doesn't look like yeast floaties. My first thought is to rack it to a secondary, obviously trying to rack from below this and leave it all behind. If it stays clear in the secondary than I might be OK? What are your thoughts on this one.
  2. T

    First PM not so successful

    I've been an extract brewer for 3 years. Austin Home Brew had the Kolsch PM on sale, so I decided what the hell and bought it. I'm not going to go through my hop schedule, but here's the process for my PM and extract. 2 lbs. Kolsch malt grains (premixed by AHS). Steeped between 152 and 155...
  3. T

    Time for Dad to brag.

    This is the Dean's list at Eastern Washington University, and my son's on it. Proud of you Tyler!! :rockin: EWU: Dean's List -
  4. T

    48 hrs, no activity in the airlock

    This is the first time I've had this happen to me. Thursday morning I brewed up a Dunkel. Used Windsor Danstar yeast, re-hydrated. 48 hrs in and I've yet to see any activity in the airlock. And, since I use a bucket, I got no way of seeing if I've got trub forming on the bottom. Oh well...
  5. T

    cleaning these carboys

    I got a couple carboys off craigslist for 35 bucks total. This guy apparently had them stashed in the garage for a long, long, very looong time. One of em even has remnants of a spiders nest in it. So, my plan is to obviously rinse aggressively, then give each of em a good soaking in an...
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