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There is nothing more frustrating after all the time it takes to plan, research, shop, and build your brew stand than running into unexpected problems that prevent you from "firing" it up, literally. As you can see from the pictures, my stand has three Bayou Classic BG12 cast iron propane...

So I've read a ton of threads on HBT and still can't decide which way I want to go with my brew kettle outlet. To give you the lay of the land, my keggle system is designed to recirculate the wort through my march pump back to the top of the kettle creating a whirlpool during the chilling...

Hey, fellow brewers. I've been trying to find one more good quality AB keg in order to finish my brew rig build. You wouldn't believe how hard it has been to find a keg these days. Email me if you have one you'd like to sell me. Pics would be great to see the condition, too. Thanks.

I'm trying to find a inexpensive source for 1/2" stainless locknuts and washers that come with bulkhead fitting kits. These have a groove in them for an o-ring. Anybody know of a good source. The home stores seem to be a dead end. Here is what our friend at BargainFittings.com offers, but...

Fellow brewers, I'm looking for some feedback before buying the 11.5" ABT false bottom sold by Northern Brewer (see link below). How did it perform in your keggle mash tun and brew kettle (with pellet hops)? Any issues? Alternatives are welcome; please include a link showing your solution...

Please delete. Thanks.

I have three kegs and I'm in the process of building my brew rig. My goal has always been to match the design of my kettles to the Sabco Brew-Magic MLT, HLT, and BK and match the exact locations of the fittings that Sabco has installed. I'd buy the system, if I only had thousands of dollars...

I have searched the forum for a good all in one How-To on capturing yeast from the primary fermenter, but nothing surfaces. Does anyone care to take a crack at posting their How-To? If not, please give a link to one that you may know is posted somewhere.

I have a 5gal batch winding down in my primary fermenter and was considering doing a secondary fermentation. I've never done it before and wanted to ask some advice of those who might use this technique. First, so you know, I am using 6.5gal buckets for both my primary and secondary fermenter...

Greetings from St. Louis, the beer capital of the world! My name is Craig and I've been reading posts on HBT for quite some time. Finally, thought it was time to start participating. Happy Brewing!