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its gona be cold again. here mid 20f should I put some Mulch down to protect my 2yr hops,, there only about a foot tall.. we don't have much of a growing season here maybe 4 to 5 months. Thanks

So I toured a few breweries this past weekend and notice and thought about the multi uses of a hopback,, chime in please #1 filtering bed #2 flame out hop additions #3 allowing the pump inlet a large volume and cooling the wort from boil so not to flash off the wort in a low pressure...

So i finally got a good water report from my City and using a water spread sheet I did add a few things for the last brew,, without telling you what I did What would you do to this water to bring out the Malts more? Calcium 10.9 Sodium 3.15 Chloride 3.9 Sulfate 4.25 Alkalinity 94.6...

What does your local LBS sell grain by the lb for?? mine = crystals 1.25lb base 2 row $1.00lb Marris otter $1.50lb I think the highest priced is 2.00 lb for Cafra III how about your areas

This is my house IPA, but I used the new MMD-3 Mill at my shop. 11.gals /90min boil 26lb GW pale ale malt 4lbs Munich 1lb crystal 20 .5lb Honey malt .5lb flaked barely 1 lb Beet sugar mashed 148f for30min 151f for 45min OG should have been 1.064 OG was 1.082 god, you have to...

so I think I have this down. 4gals 6lbs White Clover Honey 4lbs Wildmountain Flower Honey (really hives up in the mountains) 12oz Buckwheat Honey boiled 3 gal spring water let cool to 165f added honey's, transferred to 5 gal carboy let cool over night OG 1.118 and dehydrated Lavin 1118 with...

Hello, I'm opening a HBS and would like some input on opening stock as what you all would like to find at your local HBS I have room for around 30 specialty malts I would like to stock at least 3 to 5 base malts pale, golden,marris otter ??? let here your inputs Thanks

haven't done a mead yet so I ordered up a little honey from my local Honey guy "J" 2 gal white clover 1 gal wildflower raw un-pasteurized good stuff. I was wanting to do at least 3 different Mead styles 3 gal batches what do you all suggest????

so I searched and a lot of the posts are really old'' I'm looking for a commercial mill but on the small side of the whole brewer thing. so if buying for regular daily use possible couple hundred lbs of grain . what would you get, they each have pros and cons,, I have no problem motorizing...

for sale great for chest freezers ferment chambers etc. 1- Johnson A350 controller ,y350 power supply, and two s350 analog controlers with 2 a99 temp sensors one for a spare $100.00 +shipping OBO you can control 3 items with this array with one set point cool, heat, fans, ect they have a built...

A Chemistry freind of mine found this and sent it my way could be interesting “Tapping into the Chemistry of Beer and Brewing.” A short presentation followed by Q&A with speaker Charles Bamforth, with the Department of Food Science and Technology at UC Davis...

Was going to use this box and felt is was a little big for my needs. it has some holes for CB's and a large junction box, master off switch on top measures 20"h 16"w 7"d, what do think its worth??? make offer A Watlow sd3c-hcka-aarg PID with a Omron 10amp SSR single pole relay $100.00...

I just bought 2 20 plate SS exchangers, I was thinking of running them in series. Or for the plate chiller uses, will one do for 15gal batches. right now I use a 30ft 1/2 copper IC with whirl pool and can cool in 25min or so (depends on water temp) I was thinking kettle- pump- plate...

not for sale.. didn't realize its a 24dc model was for sale was used with RO water, if you dont like the bronze head you can get a replacement head for 30.00w/shaft here...

I just picked up a watlow sd3c controller and 2 Johnson s350 controller arrays I know they can use most thermosensors but what would you recommend I also picked up two k type probes would they work for both controllers.. this is for a freezer/ferm chamber freezer control,,freezer...

did a couple of upgrade to the brew stand this last Saturday,, what do ya think? the immersion cooler worked great boil to 60 in 25min 12 gal.. the little banjo burner was found at a thrift store $20 for 2 of them works surprising well for the size at 12 psi.. before 1 burner stand...

hey all, going on 2 yrs home brewing, doing 11.5 and 13gal AG batches,, Just scored 2 1/2bbl kegs for a HLT herm set up,, searching all the Beer forums for advice.. Was going fly fishing today but mother nature says snow and rain,, so off come the keg tops