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All, I have a Honey Pilsner all bottled up. Been "aging" for 5 weeks now with temps going up and down from about 75 degrees to 50 degrees. Have been brewing with temps like this for years. (Florida) I recently "popped" one and NO POP! NO FIZZ NO NOTHING. I am confused because I have been...

Can anyone Help? My recipe calls for 3 lbs of rice extract, but none of my local supply houses have it. Does anyone have a suggestion as to what I can use as a substitute?

Hey all, Just got through fermentation of a hard tea (2weeks at approx 75 degrees). Initial gravity reading before fermentation was 1.060 (plus 3 for temperature) so 1.063. Gravity reading now is 1.012 (plus 3, so 1.015). Should I have this much of a drop in readings? The taste is pretty good...

Hey all, Just got through fermentation of a hard tea (2weeks at approx 75 degrees). Initial gravity reading before fermentation was 1.060. Gravity reading now is 1.012. Should I have this much of a drop in readings? The taste is pretty good, you can definetly taste an alcohol bite over the...

Hey all, Got a great honey lager waiting to be popped, but looking for somethng different to brew. Was thinking about a hard iced tea or something with a light banana flavor, mild but still there. Any suggestions? The hard tea sound real interesting to me. I have tied some commercial stuff...

Hello all from the New Guy, I have a problem, flat bottles of honey lager. I just popped a cap on my new batch and boy does it taste great:), but NO CARBINATION!:drunk:.What can I do? History; Brewed, fermented/7 days, 2nd ferment/21 days, primed 3/4 cup dextrose, bottled. Let it sit in...