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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Messing around with my first solo recipe. Advice?

    At this point it looks like this, going for an Rye Extra IPA I guess I would call it 7lbs. Pale LME 1lb flaked rye 1lb rye 1lb crystal 40 12oz. Vienna 1oz. Simcoe 60 min 1oz. Citra 60 min 1oz. Cascade 30min 1oz Columbus 30min .5oz Simcoe 15min .5oz Citra 15min 1.5oz Simcoe dry 1.5oz Citra dry...
  2. C

    Fermentation question

    Alright, so I followed an extract based oatmeal stout recipe to the letter, took careful care to keep everything sterile, pitched my Irish Ale yeast at a temp of 70 degrees (which was on the high side for the strain from the info I have gathered, but still within it's optimum range), and stored...
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