I have a question about the 10 gallon Megapot and it's false bottom as used for mashing a 5.5 gallon brew. Sorry if this is a ridiculously obvious question. Just hoping to settle all doubts. Any and all advice appreciated!
The space below the false bottom holds about 2 gallons of water/wort...
I'm brewing my first all grain Wit and was wondering if anyone had thoughts on doing a protein rest as part of the mash. The grain bill includes:
5 lbs Belgian Pils
3 lbs White Wheat malt
2.25 lbs Flaked Wheat
Thanks for any advice!