Search results

My first search leads me to little oak flavor left, but they smell fantastic! Just like the wine. Has anyone tried reusing these in a stout or other beer? I make more beer than wine and would like to see if reusing this would be worth it.

I was looking to make my first IPA and found an idea in "Radical Brewing". There was no recipe just "make and IPA and use EKG exclusively. Add 2 pounds honey and ginger to secondary." I know that it's not extremely hoppy, I want to keep this close to balanced enough for to keep peace. Looking to...

Has anyone used actual orange blossoms in the boil? Would that give flavor at all? Thinking about using the blossoms from a buddy's tree after they bloom in a wheat beer. Thoughts...

First batch of mead and I want to make it a sparkling. I have 2 gallons with stable gravity and crystal clear. It's been in the primary (secondary) for more than 2 months now. I'm ready to bottle but don't know the amounts of sugar I should use. I'd like to go with more honey, but since I am...

Does anyone put this fruit puree into the primary? How does the fruit flavor come through when you do this vs. putting it in the secondary?

I brewed a stout yesterday and noticed a considerable amount of grain that came from the steeping bag that was transferred the wert to the carboy. I didn't squeeze the bag (actually put the bag in a strainer and placed that on top of the kettle to drain while the wert came to a boil). I could...

Does anyone know if splenda is fermentable? I don't see from a chemical standpoint why it wouldn't be. Would be worried about free chlorine though in beer....

New to cider making but have made several batches of beer. Started fermentation on this 2.5 gallon bactch 16 days ago and it still has a kraeusen like head--if it were beer. I didn't take records of the OG but i added 2 pounds of brown sugar and 1 cup white sugar so I'm sure it's high. I used...