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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    How much oxygen to use?

    I just got a med grade oxygen tank and I'd like to know what setting on the reg I should use. I have a .5 micron stainless stone if that helps. Thanks.
  2. S

    Adjusting FG ???

    I am planning a fruit beer recipe using beer smith and the estimated FG is 1.007. I plan on using WLP 060 the American ale blend. This has become my house yeast and I am very familiar with the attenuation I am able to get with it. The problem is I would like to stunt the yeast and try to stop it...
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