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  1. M

    Different fermentation time for one kind of yeast.

    I brewed two beers with Wyeast 1056/WLP001. One was an IPA, mashed at 149, original gravity 1.072. The second is Mike McDole's Janet's Brown Ale in Zainasheff/Palmer's Brewing Classic Styles -- mashed at 154, and came in a little heavier than the recipe, 1.070. Here's the thing. The IPA is...
  2. M

    Problem with Auto Siphon/Dry Hopping Strategy

    I dry hopped in a carboy. And I planned to siphon out with a small muslin cloth (essentially a hop bag) over the end of my auto siphon into my bottling bucket. I ran into a major problem--which was that the resistance from the muslin bag overcame the seal inside the cylinder of the auto...
  3. M

    Problem with Auto Siphon/Dry Hopping Strategy

  4. M

    Planning to Dry Hop in Primary? Bad idea?

    I've got an all-Centennial IPA that I'm planning to dry hop. I've previously racked to a secondary and dry hopped that way. But here's the thing. I'm not real worried about clarity--or an extra week in the primary... So the plan right now is to give it two weeks in the...
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