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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Bottling Dry Hopped Beer Question

    I just bottled my second batch, which was dry hopped with pellets, not bagged. There still seemed to be a bit of hop material floating on the top after I racked into the bottling bucket. I tried to bottle without pulling any of that material in, but I'm not sure that I was fully successful...
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    Glass bottle ice bomb?

    I've seen people mention using plastic bottle ice bombs to help cool down your wort in the absence of a wort chiller. I'd worry a bit about melting the plastic or having any off flavors gas out using this method. If instead you wanted to use some thick glassed wine bottles for example, which...
  3. G

    A couple of quick questions on small batch all grain

    In an effort to move up to all grain before I make all of the requisite investments in equipment, I was thinking about starting with half batches (2.5 gallons). Smaller batches will allow me to get a 'full' boil going on my stove and using a BIAB technique I figure I will get a better mash with...
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