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  1. W

    Undercarbed beer: move from fridge back to warm room to finish carbonating?

    I recently put an entire recent batch into the fridge and neglected to make sure that it was fully carbonated. After sampling a couple, they are not fully carbonated. I assumed they were since they were at room temp for 4 weeks but room temp is only in the mid-60's these days. They've been in...
  2. W

    Bottle capper that doesn't "dimple" the cap

    I've got this capper: http://morebeer.com/view_product/15672//Bottle_Capper_-_Brev It places a dimple in the middle of every cap. I've read previous threads here where people complain of the same issue and several people replied that they are pressing too hard. No matter how lightly I...
  3. W

    Capper that doesn't put a "dimple" on the cap

    I've got this hand capper: http://morebeer.com/view_product/15672//Bottle_Capper_-_Brev It always places a dimple in the middle of the bottle cap. I found some old threads here where people complain of the same thing and several people responded that the person was pressing too hard. No...
  4. W

    Beeralchemy - adjusting gravity pre-boil

    I'm still dialing in my all-grain process so my efficiency has varied quite a bit. I'd like to use beeralchemy to adjust my gravity pre-boil so I end up hitting my target OG post-boil. I want to see how much malt extract I need to have if I am under or how much water to add if I'm over, in...
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