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http://bayouclassicdepot.com/6060-bayou-classic-60-quart-steamer-stock-pot.htm I was thinking this would work great for sparging. Put a mesh over the steamer tray and put a valve with a nipple extension at the bottom below the ridge. I guess my only concern is the amount of space between the...

Does anyone have experience brewing sumac mead? I all of a sudden got an urge to make a batch of sumac mead. Right now I am thinking of sumac, black berries, and wormwood extract. Only problem is the lack of black berries being in season! Anyways I'd like to make a 5 gal batch. I think I might...

Hey I know it's not homebrew but I'm going to Harpoon in Boston on 3/5 for their St Pattys Day Fest, if you want to meet up send me a PM. Never been put supposed to be good. There Leviathan good but cider sucks.

FYI, Kitchen & Co. has had 5 gallon carboys for $30 for a year now. This is in Newington NH. Your mileage may vary. Cheers!

Just wanted to properly introduce myself. I hail from southern NH but am currently living in Boston. I got my introduction to homebrew in college like many of us with a joint effort with a roommate. Shortly after relying on his knowledge I bought an (infamous) book authored by an Alaskan. Hence...

Hello all! Just made a batch of cider wine. Augmented with 40/60 honey/cane sugar. It turned out quite good and has definite mead-like finish. By taste, one would think it is a cyser. So what is it exactly? What ratios areneeded for a cyser? I've always considered cyser to be cider/honey...