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Hey I don't have any brewing software at all so I was just wondering. If an AG recipe called for 5 lb 2 row pale and 2 lb munich... what would the conversion be to extract? this is the recipe I'm trying to convert: http://hopville.com/recipe/464864/home-brew/louies-demise-clone-test-1 I...

My process of washing bottles is incredibly slow. I learned it from the papazian book... I soak the bottles for an hour in a mixture of 2 tablespoons of bleach for every 6 gallons of water. Soaking this way is pretty time consuming. Wondering if anyone has any other tips for a faster way of...

Subject says it all... if so, how long is LME usable?

Can anyone point me in the direction of a good maibock extract recipe? I've never brewed one, and can't even remember if I've tried a Mai'bock. May Bock... sounds like an appropriate time to brew one right?

I was reading the Stone Cold Lead Pipe N00B Advice Thread and post # 24 says you should not use One Step Sanitizer. Why is this? I just bought a can and used it on my last two batches... what's the deal with the stuff? Why is San Star better? responses are much appreciated... 5th batch in!

I'm doing an extract brew of an IPA that requres 1lb of Crystal 40L malts to steep. I wasn't paying attention and let my steep get up to 175 degrees for about 5 -8 min... I read you shouldn't exceed 180 degrees. I still have 9 LBS of gold LME to add. How much did I ruin this beer? Is it...

I'm going to commence my 4th batch this weekend. I am looking for a good Pale Ale recipe for a beginner (i.e. extract recipe). Any suggestions? My fav pale ales: Belles (both two hearted and hop slam) Ranger IPA (New Belgium) Sierra is alright

Hello: I am a new homebrewer and have my 2nd batch fermenting right now. It's an Amber Ale from the brewers best recipe kit. I've only been doing this for 2 weeks and am kind of concerned about this recipe. I think I may have made a mistake in frementing. I used a blowoff tube into a...