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My 2IPA has a high alcohol warmness to it. I have read that this will mellow with time. Should I allow it to stay in its secondary or should I let it mellow during bottle conditioning?

Glycol-jacketed conical fermenter with self-contained cooling and heating! They must be expensive. Are they wroth it? The only real technical help that i see they offer besides being able to move the yeast from the beer with easy is that they give you tight thermal control. I have been thinking...

Hi All, I'm planning on brewing a barley wine next and I need some advice on how to bottle condition it. The OG will be 1.120 and I'm hoping to get it down to 1.024 FG. That's 12.4% abv of goodness! I will let it sit in the secondary in my frig for about two months at 40F to clear up before I...

Hi All, I'm planning on brewing a barley wine next and I need some advice on how to bottle condition it. The OG will be 1.120 and I'm hoping to get it down to 1.024 FG. That's 12.4% abv of goodness! I will let it sit in the secondary in my frig for about two months at 40F to clear up before I...

I would like to have someone (a qualified judge please) judge my IPA. I like it but I would like to get feedback from someone else more QUALIFIED than me. I don't accpect anything back but a score sheet, but I'll gladly taste what you have! Let me know and I'll kick out a 22oz and recipe, plus...

13.3 lbs. English pale malt .7 lbs. white wheat .7 lbs. victory malt .4 lbs dark brown sugar .6lbs. belgian pils .7lbs. english crystal 1oz. challenger 75min .5oz. challenger 60min 1oz. fuggle 45min 1oz. fuggle 30min 1oz. kent...