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  1. corymcd

    Wholesale suppliers

    Getting our stuff together for going pro (at least nano) and need to line up relationships on hops suppliers, bottles and keg suppliers. Suggestions?
  2. corymcd

    Yeast ideas?

    Leaning toward s-05 but also have a t-58
  3. corymcd

    Today's Brew

    2.5 Gallon Boil 2lbs Brown Rice Syrup Solids 2 lbs Brown Rice Syrup 1 lb rice syrup solids 1 lb amber candi sugar 8 oz blackstrap 5 oz maltodextrin 1oz simcoe 1 oz summit 60 min - simcoe 45 min - 1/2 oz Summit, yeast nutrient, irish moss 55 min - 1/2 oz Summit goals for secondary...
  4. corymcd

    Near Philly

    Hey group! Been on here for awhile but now have graduated to a full on itch that has to be scratched with opening our own brewery near Philly. Looking to network, swap ideas, beers and learn from others on here that have tried to navigate PLCB and getting going and also learn from others on...
  5. corymcd

    Yeast starter?

    Summer and travel had me off the brewing front. Getting started again next weekend. Best GF yeast starter? Only pitched dry GF yeast so far but want to get those buggers awake ahead of time. Thanks!
  6. corymcd

    New to the group from Philly

    I've been using the group for some time for tips and tricks and decided during this incredible blizzard to hop on. Working on gluten free projects and find myself snowed in and two ingredients short!!!
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