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  1. Pubwilson

    Is my Apfelwein still good?

    Been fermenting an Apfelwein since Febuary in a coat closet we don't use often. Temperature has been steady and the airlock still has plenty of vodka in it... meaning not dried out. 1. Is this batch still good/salvagable? It looks very clear. 2. Is so, what is the next step, sugar and bottle...
  2. Pubwilson

    Help! CO2 is going to be my undoing....

    Right now I have 15 gallons of homebrew that is probably gonna end up in the drain. I made BM's C3C & Cent. Blonde, and a LHBS recipe. I swear all 3 beers tasted fine after cold crashing and finnings. All three were made weeks apart with good sanitation. My problem is after putting them on gas...
  3. Pubwilson

    Harpoon 100 Barrel Series - #17 ESOA

    Anybody ever made this? How is that Harpoon English Style Old Ale? Did you ever try the original? How does it compare? Gotta do this for my brew club meeting tommorow. Thanks in advance. :)
  4. Pubwilson

    Wine making help...Moscato?

    I have fun making my beer, but I want to try some wine because SWMBO really likes her wine. Before I get into something new, I have a question. Are there any recipes or kits for making a Moscato? That's her favorite type of wine and I would really like to suprise her with a couple bottles of...
  5. Pubwilson

    AG vs. PM

    I recently made the jumped from extract to AG, skipping PM. I really enjoyed the process and work envolved. Is there any reason why I should do PMs? What are the pros & cons of doing partial mashes? Thanks in advance for your insight. :mug: BTW, is steeping grains in a kit the same as PMing?
  6. Pubwilson

    Bitter Beer Face...Uggh!

    I recent made the jump to AG, but I am sure I will go back and forth as money and time permit. My question is about my last two brews were somewhat bitter, and even though I am no beer expert, I know something went wrong somewhere during the brewing process. One was a cream ale recipe...
  7. Pubwilson

    Final boil volume...

    Well tackled my first all grain a week ago tommorow, and the only issue was my final boil volume once cooled and in fermenter was 4 gallons. From this weeks reading I have come to the conclusion that I didn't use enough sparge water. I don't believe that I boiled it too hard, and I should have...
  8. Pubwilson

    Keg Appropriation and Future Plans

    Finally got my hands on 3 Sankes last night to begin my long journey into creating a brewing rig. I tried my best to get kegs legally and found a keg party store that had some old one laying out back. The thing is the owner claimed they had been there 5 years and he couldn't get rid of them...
  9. Pubwilson

    Please help in satisfying SWMBO...

    Hey guys, I am fairly new to HBing, but I have done about 6 brews already so I am learning quickly. SWMBO likes my beers, but she doesn't like hoppy beers like I do. My question is, she has asked me to make her something she can enjoy, and I made her a mexican style Coopers kit (no hops), but I...
  10. Pubwilson

    Please help in satisfying SWMBO...

    Hey guys, I am fairly new to HBing, but I have done about 6 brews already so I am learning quickly. SWMBO likes my beers, but she doesn't like hoppy beers like I do. My question is, she has asked me to make her something she can enjoy, and I made her a mexican style Coopers kit (no hops), but I...
  11. Pubwilson

    Fairly New Brewer from San Antonio, Texas

    Hey everyone, Just wanted to introduce myself. Name is Robert. Just started brewing right after Christmas 2009. SWMBO bought me a Mr. B kit that we had seen in a local department store shortly before the holidays. Well, I brewed the WCPA that came in the kit, and I have been hooked ever since...
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