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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    HELP - Fermentation has stalled

    Saturday night I brewed my first batch, a pumpkin ale, and brought the carboy down to my basement for primary fermentation. Within 12 hours or so (Sunday afternoon), fermentation had begun. Sunday night I noticed that the temperature of the liquid had begun to fall (since the basement is so...
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