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  1. C

    dry pumpkin porter

    I've never posted a recipe before, but after about 20 batches this is one of my cleanest beers yet. I do partial mash(I'm bound by a small mash pot) but this could be converted to all grain or extract. 5 gallon batch 5 lb two-row 46% 1 lb munich malt 9% 6 oz crystal 90 L 3% 6 oz chocolate malt...
  2. C

    Bad Santa from BYO

    My next batch was going to be "Bad Santa" that was in the winter warmer section of this months BYO magazine. Unfortunately over my thanksgiving holiday I lost the magazine at my in-laws house and it may never return. I was wondering if any BYO subscribers could help me out. I'm not sure about...
  3. C

    wl380 temperature

    In an effort not to post something that has been talked to death in the forum, I've looked around the forum for awhile and cannot find a specific answer. I made a tweaked version of this orange honey hefe recipe and used, among other variations, wl 380 instead of 300 b/c I wanted less banana...
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