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iM JUST CURIOUS!

I have been fabricating stainless for three years! I have seen the blichman three tier stands for 60$ on the internet I will charge 30 I will make a Keggle for 150! you pay shipping! I can weld pretty much anything and I work for a shop where I have access to some crazy metal working machines...

Im fermenting my Irish Red in my kegerator! So can the carbonation that escapes my airlock mess my batch up! Do I Need a breather hole for fresh oxygen or what Just let me know>?

I need some good recipes from some veteran brewers this is my second batch and I want it to out do my first batch so I there are any good Red's that anyone has brewed can you give me some Ideas Thanks!

Im wasted now Cheers to DrunkenJamaal I have succeed after all this hardwork and money invested into my first batch I have a feeling that only a true brewer can be entitled to! Cheers to All my Brew Buddies on here I have learned alot! Now I would like to make an Irish red or English red any...

So I carbonated my beer at 30 psi and it says to give it forty hours of carbonation but I wont be off until later! So could this possibly be a problem such as over carbonation? This is my first batch so I just want to make sure if I leave it a little longer will it be alright!

What should i do with it flush it I just don't know it would be a good idea!

I cant figure this thing out! I had bought a auber syl-2362 I need help programming it for temperature control. Please help if you own one of these?

I brewed my first hefenwiezen and I put some pure raspberry honey in it will this make high gravity that will bitter my beer? I just put as much honey as I thought!

Primary 1:Belgian Dark Strong Ale Secondary 1:Dry Mead Barrel:Swamp Donkey Imperial Stout Cold Storage:Ordinary Bitter Cold Storage:Ordinary Bitter;Swamp Donkey Imperial Stout Bottled:Belgian Pale (Blood Oranges) Drinking: I see alot of this when ppl post replies what does it mean thats...

So I made my first hefenweizen! I Followed every step I was told to thouroughly, however This is my first batch so how will I know If I have infected beer?

So I tried to make a 10 gallon batch of hefenweizen can I add the other four gallons of water to make it a 10 even though its 6 now or do I need to boil?

Id have to say corona if that counts

English Red Ale!

I am jumping into the all grain first although I have not brewed a batch I have welded my own system and I am about to test it hopefully this weekend!

Any Ideas?

Fermentation Bucket or Glass Carboys for primary or secondary which is better?

Ok so Im about to purchase either of these burners here's the url's which is better? http://www.agrisupply.com/product.asp?pn=40282 or http://www.agrisupply.com/cast-iron-burner/p/30295/cn/5400000/ or http://www.agrisupply.com/product.asp?pn=64494

I am a new brewer who has not yet brewed but I am gonna go the all grain path I have already welded my couplers on my kegs and fitted them with ball valves and thermostats. I have my march pump, now all I need is my burners but I have no Idea where to start. And anyone know where to get a killer...

This weekend I started to build a stand for my kegs to sit on I have already welded it together out of 2x2x1/4" angle bar. I have seen others keg frames are made out of square tube. I have also used 3/8 nuts and bolts on my four legs with a custom made support to the water weight. I sat on it...