Search results

I've just bought a grape crusher and am hoping to start dabbling in red grape wine fermenting. I'm also aiming to keep it sulphite free (yes I realise I probably can't cellar it). There doesn't seem to be a beginners how-to on winemaking in this sub-forum. Sorry if I missed it. I'm just...

I usually shun introduction threads but there's always a first. I live in Melbourne, Australia and have been brewing for about three years. The last 8 or so months of that has been all grain brewing. Prior to that I went from kits to extracts to partial mashes. I'm a member of the...