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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Did you already roast your malt?

    In the last months I have been acquiring only the malt Pilsner: - Gravity Potential: ~1.038 - SRM color: ~1.60 In some recipes, when I want a little more of color or sweetness, I put a part of this malt in the oven. Put the half of the malt. I usually leave 2 hs to 100 °C or 130...
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    Yahhhhhhhh!!!!!

    Yahhhhhhhh!:mug: That wonderful experience to savor the first beer.... I will never again abandon this hobby. Unhappily I don't have as posting pictures here still, more a link for who wants to see proceeds. http://www.bodensatz.com/upage/upic.php?mode=browse&uid=9143 Nothing didn't...
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    Hello from Brazil!!!

    Hello for all!!! :mug: In spite of my difficulties with the language, it is very good to read all of the experiences written here. I still don't make my beer, but I am building a "HERMS" and reading a lot to I respect to enter in this world also. Next week I will be with a master brewer...
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