Search results

If you make a 50 gallon batch of strawberry wine, do you multiply a 1 gallon recipe by 50? Seems like some of the quantities are a little overkill such as 50 campden and 10 paks of yeast.

We have made two batches of " number 8", an extract kit from no. brewer. I used a 7.8 gal primary. The first time it foamed up and out through the airlock and out around the seal on the lid making a huge mess. We must have lost a liter of fermenting wort.:mad: Cleaned up the mess, continued on...

I would like to buy a new keggerator but I don't want to deal with with the hassle of the freight company especially since I have heard that a lot of them get damaged in transit. Does anyone know whre I can buy one and pick it up. I live in north Alabama and don't mind driving 100 miles or so to...

I like to keg my beer but I brew a lot of high gravity belgian styles that improve with age in the bottle after conditiong. Can I acheive the same flavor profiles by kegging? Most of these stay in the secondary for 5-8 months so have they already aged for that long or does the aging process not...

This is the first time I have used those oxygen barrier caps. I was bottling a big belgian that I will let age for several months. I was using recycled piraat bottles and brand new 12oz. long necks. On the first 10 or so bottles the caps would not seal. Looked as if they were on crooked and you...