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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Why so slooooooooow?

    Hello, HBT! I've ot a little run of the mill newbie question for ya. I'm brewing a belgian wit recipe with a white labs belgian white yeast (400). It's been bubbling away with fury for 3 weeks now, but I was planning to bottle today and the gravity is still up at 1.015. I don't want broken...
  2. O

    A question about hopped extracts...

    Hi all, I've got a quick question concerning a recipe for a Belgian style tripel that I found in Charlie Papazian's book. The recipie (called Grand American Slam Ale on p 191) is as follows: 6.6 lbs Brewferm Trappist-style Belgian Beer kit (hopped) extract 2 lbs light dried malt extract...
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