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A friend of mine recently opened a homebrew/sustainable living shop in Bangor Maine. saturday Nov. 20th from 1:00-3:30 there will be a demonstration on basic homebrewing. Don't know how many mainers are on here but hope to see you there.

Every year at thanksgiving my family makes hot apple cider but adds orange and cloves. We do this by baking an orange stuck full of cloves and once it turns black throw it in a pot with the warm apple cider. I would like to recreate this flavor and I was thinking about using the zest of two...

First I will admit after haveing five or soo brews down I was getting a little cocky and decided to bottle on a whim. I got everything ready to go while my girlfriend was in charge of sanitizing bottles and placing them on the rack. I grabbed a bottle filled up then she capped it. After about 8...

I am sure some of you have seen this but I just stumbled on it via a friend. http://beerwarsmovie.com/trailer/large/

my brother is getting married this summer and I am planning a bachelor party for the end of may. I want to make a good drinkable brew that will make the weekend even better. Most of the guys involved are used to guzzling pbr ans miller light so something that can be consumed in high quantities...

I brewed up a 5 gallon batch of graff last night and it has been close to twenty four hours and there are no signs of fermentation. I know it may take more than this to start just figured with such high sugar content it should start up. I used Nottingham that sat in my fridge for about a week...

I have a friend who bottles his beer in used 40 oz bottles. He isn;t the most conventional brewer but it seems to work with the screw tops, wondering if anyone else has tried/done this?

I have been lurking around here for awhile and finally brewed my first batch which was a kit red ale. Felt that i owed it to everyone to sign up and let you know how it comes out since you all helped me without knowing it haha. It has been in primary for 4 days. thanks again