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OG: 1.065 FG: 1.013 ABV: 6.8% Fermentables -9.5 lbs Briess 2-row -0.5 lb Briess Munich 10L -0.5 lb Gambrinus Honey Malt -0.25 lb Crisp Pale Chocolate -0.25 lbs Briess Caramel 120 -1 lb Briess Caramel 40 -1 lb honey (added at end of boil) Hops -0.8 oz Northern Brewer 8.8%AA 60 min Yeast...

As seen on my blog, Bunker Brewing: Heather and Honey Scottish Export (80 Shilling) OG: 1.065 FG: 1.013 ABV: 6.8% Fermentables -9.5 lbs Briess 2-row -0.5 lb Briess Munich 10L -0.5 lb Gambrinus Honey Malt -0.25 lb Crisp Pale Chocolate -0.25 lbs Briess Caramel 120 -1 lb Briess...

from our blog at: http://www.bunkerbrewing.blogspot.com Black IPA Here's our recent Black IPA recipe. I refrain from calling it a "Cascadian Dark Ale" becuase there are no cascade-like hops present. We were going for more of an earthy hop presence. Here we go: Fermentables: -8 lbs US...

I want some true sour beer lovers to taste my Sour Cherry Crick. So if you'd like to taste this Sour Mash, Oak-fermented Cherry wheat ale, (imitation Kriek), I'm open to trades for other homebrews or craft brews. Anyone interested either contact me on here or email at [email protected]...

Taken from this site: http://www.bunkerbrewing.blogspot.com So here's a new experiment: an amber ale with only home-toasted grains. Referencing this site on home roasting grains, I roasted 1 pound of Gold malt, and one 1 pound of Amber malt. Here's the grain bill: Home-Roast Nestok...

:mug:

If you want to follow this adventure on my blog, click here. So I'm undertaking my a big endeavor here; a trifecta of firsts. I'm doing a sour mash, oak fermented, cherry wheat beer. We're calling it "Crick" because it'll be like imitation Lambic, with sour mash replacing the lacto culture...

Would it be possible to malt hemp seeds to use them in a mash like regular malts? Has anybody tried it?

I'm going to start a sour mash kriek-style beer tomorrow, and I was planning on oaking it. I have American House Toast cubes, and I was wondering what would happen if I just through them in during primary to achieve an effect like barrel aging. However, the package says add to secondary and...

Alright, so we did our first AG batch the other day, BIAB-style. It's an American Wheat Beer by BJCP guidelines, spiced like a Witbier. And I'm super hyped, because we got 88% efficiency out of our system! To see/read more about the brew day click the link below: Spicy American Wheat

*no genitalia were harmed in the making of this beer So it was 18 degrees Fahrenheit out, with windchill making it feel more like 5. But we were determined. Glorious stepfather Sandy gifted us a 3 gallon glass carboy for Christmas, and we were going to make beer dammit! We walked three...

She accepted! And here's a a summary of the brew day, complete with pictures: http://bunkerbrewing.blogspot.com/2010/02/engagementvalentines-day-american-ale.html A couple that brews together, stays together.

This is the recipe for a super high gravity brew I started on 1/29/10. When I pitched the yeast (and un-rehydrated dry yeast at that!) it started bubbling within five minutes. I was amazed, I've never seen such a thing before, and I'm not sure if I will again. Old Sweaty ***** 2.5 gallon...

EDIT: Link to the discussion here: https://www.homebrewtalk.com/f25/cure-all-161924/ Here's the recipe for a small (2 gallon) batch I bottled and corked yesterday. I tasted the hydrometer's share to make sure it didn't need to be sweetened (FG was 1.001!) and it was amazingly smooth, especially...

Here's the recipe for a small (2 gallon) batch I bottled and corked yesterday. I tasted the hydrometer's share to make sure it didn't need to be sweetened (FG was 1.001!) and it was amazingly smooth, especially considering the high alcohol content. My fiance doesn't like chamomile or mint, but...

Here's the recipe from my current 5 gallon batch of Oatmeal Stout. Approximate 1L starter was made, pitched on 1/16/10. Some strange weights are involved because I used partial leftovers from a different 2.5 gallon batch. Any comments appreciated! Grains: 1 lb rolled oats browned slowly in...

I've been brewing fruit and herb wines for many years now and ran a Mr. Beer once a while back, but recently I've been re-bitten by the beer bug. When I visited my local liquor store I noticed the building next to it was re-opened, and when I looked at the sign on the door, I heard the angels...