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I just got the Arrogant Bastard clone through AHS. I've done 3 all grain batches to this point so I'm still somewhat new at this. In the directions from AHS it says "don't run off more than 6.25 gallons of wort." It then says when wort is cooled after boil to add enough cold water into the...

I have a brown ale fermenting right now. It was in the primary for 15 days and today I racked to the secondary fermenter, a 5 gallon glass carboy. I was going to give it another week or two in primary before kegging, but I got a little antsy and wanted the primary fermenter for my next batch...

I just bottled my first batch this weekend. When I bought my brew kit a while back I added a 5 gallon carboy as a secondary fermenter knowing you don't want too much headspace in the secondary. The 2 books I read and the guy I learned how to brew from all recommended a secondary if for nothing...

So I have my first batch fermenting in the basement right now. It's an all grain Bell's Two Hearted Clone. I thought I had a plan all mapped out before I started, but the more I read on here and in books/magazines I'm a little confused right now. The original plan was to primary ferment for 7...