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Like the title says, what kind of extra homebrew stuff do you keep on hand? This would include spare ingredients and equipment. Examples of things I'm looking for are things like DME to make starters or extra yeast. Bulk ingredients wouldn't necessarily count if they are around solely...

So I've been doing a lot of reading about stuck fermentation and how to fix it, but I'm not sure I actually have a stuck fermentation. Here's the recipe: Two Blizzards Stout Brewer: Evan Beer: Two Blizzards Stout Style: Irish Dry Stout Type: Extract w/grain Size: 5 gallons Color: 178...

Ok, so I'm getting ready to start ordering some ingredients for my first (somewhat) custom recipe and need a couple of opinions. I realize that these opinions will be just that, but here is my recipe. Recipe Type: Extract Yeast: WLP300 Hefeweizen Yeast Starter: none Additional Yeast or...

Sorry guys, I hate to post about something that has probably been covered a billion times, but the search seems to be down and I'm bottling this weekend... Cold crashing... from what I've read so far is that it is a process by which one cools their beer prior to transfer out of the primary so...

So here's the question... Is the water chemistry of rain water/snow okay for brewing beer? With the 3rd blizzard/nor'easter/snowstorm of the PA winter, I thought why not commemorate this awesome winter with a beer made from the actual snow?? :mug:

Hello to all!! My name is Evan and I am new to the forums. I just recently got into brewing and I'm already hooked. For my first batch (officially unofficially titled Batch #00001) I went with a Brewer's Best kit in an English Brown Ale style. I'll be bottling this weekend. I'm ready to...