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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 1

    First beer brew, 3gal size, dark, hoppy..What is it?

    Hey Ive been making apple wine but i decided to do a beer to take to vegas in 2 weeks. Heres the recipe I made: 1.5gal water boiled for 60min 4# Briess Dark DME 1.75oz Columbus full boil .25oz Columbus @ 50min Added 1.25gal cold water after boil WYEAST Irish Ale yeast...
  2. 1

    Pitching yeast directly to 2gal wort

    Im using WYEAST 1084 Irish Ale yeast. Im brewing only a 2 gallon batch of beer so it doesnt give me a lot of room to make the recommended starter wort. Cant I just pour half of this activated yeast into my 2 gallons of wort, and keep it at 70* ? Thanks, Dan
  3. 1

    Appropriate time to plant in WA state, and where do I get seeds?

    As the title states, I want to grow at least enough Olympia or Cascade hops in order to achieve 100 IBU from a 5 gal brew. Can this be done in one season's planting? If so when do I plant and where do I obtain the seeds? Thanks, Dan
  4. 1

    First batch ever, check out my recipe.

    So Ive had the itch and the kit so me and my buddy went ahead and pulled the trigger. Right now its in its 5th day of fermentation. Let me know if you guys think there is anything easy to improve upon. Next batch will not use any water and will be from 5gals of the juice. The initial SG reading...
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