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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. BeerFerret

    Making a large yeast starter

    I am planning to make a high-gravity IPA, and am currently about to make the yeast starter. Based on a Wyeast table on pg 68 of How to Brew, I figure I should make about 2-3 qts of 1.040 OG starter wort starting with 100 bil. cells from a Wyeast packet. My question is this: if I only have a...
  2. BeerFerret

    Bum Yeast?

    I made a yeast starter last night, and there is still not much activity, and I am starting to wonder- was my yeast pack a dud? Full story: I plan on making an oatmeal stout. I bought a pack of Wyeast London Ale Yeast Last (1028) last night for this purpose, popped the nutrient pack at 10PM...
  3. BeerFerret

    Will aging my beer more at this point help remove a sour taste?

    I am in the process of making my first batch of homebrew, specifically, I am making a porter. This batch did not take as long to ferment (only 6 days) as what I understand is normal (1-2 weeks). Unfortunately I could not determine that it was done by means measuring SG, as I did not have a beer...
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