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Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Sake - Steaming rice at 8,200'

    Following the method detailed on the Taylor-Made AK site. It says to steam the rice for 45 minutes -- at my altitude that results in a firm, almost crunchy texture. Wondering how long to steam the rice --- can anyone describe the texture of the rice when it is ready to pull out of the steamer...
  2. M

    Stuck Tripel

    On 12/18/2010 I brewed Strict Obervance Tripel from "Brewing Classic Styles". If I had looked the forum beforehand I might have tried a different recipe -- looks like a lot of others have had trouble with it. The pitching temp recommended in the recipe seems awfully low. My OG was 1.100, a...
  3. M

    Pliny the Elder - not attenuating

    Full-boil. Made a 1L starter using 2 vials of WLP001 and nutrient. Aerated wort with pure O2 for 50 seconds. Pitched and fermented at 67 degrees, brought temperature up to 70 gradually over 2 weeks. Temp control was perfect. Recipe: "Hop Hammer" from Brewing Classic Styles. Light LME: 10.9...
  4. M

    First brew - Failure to carbonate

    OG 1.050 FG 1.014 2 weeks in primary (67 degrees) 1 week in secondary (67 degrees) 2 weeks in bottle (55 degrees) No carbonation, and slight sweet taste is now present (which I presume is unfermented bottling sugar). There is yeast on the bottom of each bottle. Questions: 1. Did...
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