Search results

Hi Guys- I am working on a recipe for a Belgian inspired Imperial IPA. Does this look like it could work? Here is the recipe I came up with using Beer Smith. Partial mash Batch Size: 5.50 gal Brewer: Ryan Boil Size: 4.00 gal Boil Time: 90 min Equipment: Brew Pot (5 Gallon)...

Hi all, I have limited space to brew in my Portland Oregon apartment- the area I use for fermentation in my basement storage unit maintains a temperature between 72-74 degrees. My experience making American style IPAs and Belgian Saisons with extract has taught me that the Belgian yeast strains...

My FIRST beer is conditioning in the bottles. On to the next. I plan I brewing this recipe from Clone Brews tomorrow --> Saison The owner of the LHBS I went to said I could use White Labs Pitchable Abbey Ale Yeast (530) without a starter. He said just give it a good shake a few hours before...

Hi everyone, I have been lurking on HBT over the past few weeks and have learned a ton. Thanks to everyone on here! You are great. My first batch is hanging out in the primary and I can't wait to move on. Here is the kit I used--> Homebrewers Outpost IPA. I plan to bottle it this...

Posted to the wrong forum- moved to Recipes/Ingredients. Sorry for the double post.