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    Batch colonized by fruit flies

    So this is gross. I have 1.5 gallons of sour Belgian dubbel bulk aging on jolly pumpkin dregs that I check once a month. I guess between moving, having a baby, and being busy at work, I guess I a) didn't notice a small crack in the lid of the fermentor and b) didnt look at it for 2+ months. I...
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    Inadvertent Temp experiment

    So I just lived through Snowpocalypse 2011 here in CT. No power for 9 days. I had brewed RIGHT before it started (pitching by candlelight). So long story short my Belgian Pale Ale with Wyeast Belgian Schelde Ale Yeast spent 9 days in my 50 degree apartment. I left town and the beer was the least...
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    Greetings from Phoenix

    Hi all, I've been lurking for about a week. I can't believe it took me so long to find this site. I started my 4th batch today, a porter. All recipe kits from Brewers Connection in Tempe, so far. I've already learned a ton from reading thread after thread on HBT. You guys have already...
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