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  1. W

    First Competition Results

    I have only been brewing for about 10 months, but I decided to enter a local homebrew competition and they just posted the results (I was not able to attend due to a conflict). I entered 4 beers and I placed in 2 categories! I placed 3rd out of 8 with my brown porter (which was an extract...
  2. W

    Partial Mash IS More Fun!

    Tonight, I did my first partial mash brew and I have to say it was a lot of fun. Definitely felt more involved than extract plus specialty grains. I was a bit skeptical that it would feel any different than the previous dozen or so, but it definitely was a change. I changed up my recipe at...
  3. W

    Rites of Passage for a Noob

    After months of reading HBT I have come across a lot of things that nearly all brewers encounter when they are first learning. I have done my best to learn from others mistakes, but alas, I am not immune to mistakes. I realized how much I haven't learned, yesterday I broke my first...
  4. W

    Fact Checking my LHBS - DME question

    Today, I went to my LHBS to pick up ingredients for a Biere de Garde recipe that I have put together. I am hoping to roughly achieve something like Castelain Blond Biere de Garde. Batch size: 5.0 gallons Boil: 3.0 avg gallons for 60 minutes updating Estimated Original Gravity 1.074 (1.066...
  5. W

    Is this an Irish Red?

    I have been trying to formulate a recipe for an Irish Red style beer, but I also wanted to experiment a little with using rye in a batch. Have I gone too far off the reservation here? Will this be too far off style wise to call it an Irish red? 5.0 gallons Original Gravity: 1.059 (1.052...
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