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Stainless steel hood with hydroponics inline fan and speed control. Can use regular duct for longer exhaust applications. Excellent for exhaust for indoor brewing. Dim. 15in x 30in x 7in deep call mike 856 366 8109 thanks $125

I am selling my entire brewing setup, i have posted two panoramic pics to give an idea of what i have. It is everything you need to brew ferment and dispense 10 gal batches in south jersey I AM SELLING IT ALL TOGETHER, NOT PARTING OUT THANKS $2000 for everything keggle blinkmann burner...

sunday night i have two five gallon fermenters and only one yeast packet, i pitched the one already, what can i do with the other one? brew store doesnt open till tuesday! can i airlock it and pitch tues night? should i put it in the fridge and bring it up to temp tues and pitch...

Refractometer used twice, shows brix and specific gravity $50

Brass 3 tap tower, the two taps have been rebuilt with new seals, the third is just a shell of a stout tap $50

Finally got the beer cave set up right

Can I substitute white wheat for Belgian wheat? Is there really that big of a difference?

I have 4 custom made wooden bar stools, they are marine varnished for outdoor or indoor use. perfect for a tiki bar. pick up only, in cherry hill, south jersey $200 call mike 856-366-8109

2. 3/8th and 1. 1/2 in barb. $30 shipped

Used twice 20 shipped

everything whent way better that i expected, it will also be the first time using a fermentation chamber. cant wait to taste this one!

I have a ge cube refridgerator in good working condition $30 firm. Call mike 856-366-8109 LOCATED IN CHERRY HILL NJ

Bayou classic kab6 in good working condition, pick up only, in cherry hill nj $75

I finally upgraded to 10 gallon equipment. Took a little while but no turning back now. doing a test run this weekend.

looking for a 20 gal. boilermaker pot for my new set up, any out there?

I am trying to get some ideas for a pump/ plate chiller stand. I do not have a brew stand only a single burner, so im looking for something free standing. thanks

I currently have a stout set up on my smaller keggerator, (stout tap, 75 nitro and 25 co2) my question is im having a party and want to use that keggerator outside with a commercial keg of beer, can i just change back to the commercial coupler take the spout off the tap and use the beer gas to...

if i warm up a carbed keg of beer and open the valve and leave it open how long will it take to completly un carbonate?

i have a lot of orange peel that is getting stuck in the dip tube due to bad racking from the primary. problem is the beer is carbed already, is there anyway to decarb the beer enough to rack it from one keg to another without oxidizing it?

Just wondering if anyone here works in a brewery, if so in what capacity? i would love to one day work in a brewery of a brew pub, just dont know if im going to be able to afford to do so.