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So... I'm following a particular ESB recipe which instructs me to rack the beer over to a secondary bucket and add 1oz. of 4.5 alpha dry hops. Which I have done. I don't see where it instructs how long to let this ferment...but I'm going to let it do its thing for another week, maybe two...

Its in the sanitized fermentation bucket, with a sanitized airlock in place. Pitched the yeast at 76 degrees. From what I can tell - in an all extract world so far- is IF you can bake a cake, heck Bubba, you can make beer. It's incredibly straightforward. Aside from the extra...

I live in the Seattle area - VERY new to home brewing. I'm interested in seeing the rise or decline in prices for what you paid for your extract brew ingredients. I'm thinking of 2000, or 2006 or 2010 prices. Have they gone up? Have they declined ? As I type this - my batch of...

It's popular to give the beer you have brewed a name. Like we can suddenly somehow identify with the beer itself. Like an old college buddy or something? If that's the case, and yes I really suspect it is...what was the name of your very first batch? As of today - and a new brewer...

Greets people! As I type this - my first home brew kit is on a UPS truck somewhere between CA and WA. Should arrive Wednesday and, yes, I'm pretty excited to begin this long strange trip. Currently reading John Palmer et al, studying cleaning techniques, sparging, mashing and making wort...