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I have been trying to find out information about brewing with honey for a honey ale i'm making for my girlfriend. In researching this, I came across a few things- honey is less dense than extracts (leading to lower SG's), most honey ferments out completely(95 % of honeys contents ferment...

Just racked first batch of brew to keg. I am running CO2 in at 30 psi since noon today (plan is for a few days). I have checked it a couple times today and have noticed that the pressure has dropped slightly (a few psi each time). Is this normal when force carbing or is there a leak. I got a...

Just got a kegging system and I need to fill my tank. Its brand new so I don't want to exchange. Looking for a place in illinois near aurora. Any suggestions? Also, does it have to be food grade CO2?

First, thanks to all you pro's for your advice. I've learned alot reading through these forums. I got my equipment on xmas but it was missing the hydrometer I ordered. I was so jacked about brewing that I went ahead and boiled with out it (irish red ale). Its been sitting in the primary for...